DER GARTEN BISTRO

GOURMET COMFORT FOOD | ORGANIC AND MADE FROM SCRATCH

/ / Update December 27, 2022. / /

NOW OPEN WITH A LIMITED MENU !

We’re open from 11:30–4:00 Friday through Tuesday

L I M I T E D M E N U :

Asia’s Green Chile Stew
Vegan, Add Bean of the Day, Blue Corn Chicos, Pepper Jack Cheese
12-
Add Roasted Organic Chicken 2-

Specialty Gourmet Sandos
Includes choice Side Salad or Chips
14-

The Stoffy 
Turkey, Gruyere, Red Peppers, Spinach, Dill Pickle, Jalapeno, Stoneground Mustard & Mayo-on Baguette

The Figalicious 
Chile Fig Spread with Triple Cream Brie, Arugula, and Apple on Baguette. 
Add Ham or Turkey  2-

The Jean Marie
Ham, Gruyere, Arugula -on Baguette

The Ernie 
Roast Beef with a Horseradish Cream Sauce, Arugula, Tomatoes, and Radishes-on Prussian Rye

The Elisabeth 
Fresh Mozzarella, Basil, Tomato, Spinach, House Lemon Vinaigrette on Baguette. Add Meat 2-

The Tom Club
Ham,Turkey, Bacon,Lettuce, Tomato, Cheddar, Mayo and Mustard on Baguette

The Asia 
Fresh Tuna Salad Melt with Dill Pickles and Spinach- on Sourdough-choice of cheese 

The Dadou
Sprouted Wheat Bagel, Cream Cheese, Smoked Lox, Tomatoes, Jalapeños, Picked Onions, Arugula, Capers

Super Green Salad 
Arugula, Spinach, Kale, Pickled Onions, Artichokes, Radish, Carrots, Red & Orange Peppers, Roasted Pepitas, Hemp Seeds, House Lemon Vinaigrette
16-
Add Tuna or and other meat for $2.00

Beet salad
Home roasted and pickled Beets, Goat Cheese, Radish, Carrots, Roasted Pepitas, House Lemon Vinaigrette 
16-
Add Tuna or and other meat for $2.00 

Tuna Nicoise
served with Roasted Potatoes, Roasted Artichokes, Sweet Peppers, Olives, Balsamic Onions, Super Greens, and fresh Bread 
18-

Homemade Spicy Chai, Aroma Organic Coffee, Droste Hot Chocolate
4-

Kids
Peanut Butter, Sun Butter, or Nutella and Jam 5- Organic all Beef Hot Dog
6-

F U L L M E N U — C O M I N G S O O N :

SMALL PLATES

Bison meatballs with a tamarind dipping sauce

Warm olives with fresh sourdough baguette and labene lemon cheese

Quesadilla with goat cheese, sweet peppers, jalapeño, cilantro chutney

Green Chile Stew-vegan, vegetarian, or add roasted chicken

Sando of the day-ask your server

Bison brat served with sauerkraut and German mustard

SHARED PLATES

Crostini plate with fig Chile jam, brie and apples

Charcuterie plate- prosciutto, pate, manchego cheese, smoke gouda, brie, grapes, warm baguette

Beet Salad over a bed of mixed greens, carrots, watermelon radish-add chicken, Ahi Tuna or salmon

Tuna Nicoise Salad with veggies of the day, HB egg, olives, roasted artichoke, roasted potato and seared Ahi Tuna

Hummus plate with baba ghanoush, olives, and pickled veggies comes with warm chapatis

Tomorrow we may die, today we eat pie.

FRESH. ORGANIC. FROM SCRATCH. ALWAYS

5 7 5 – 7 7 6 – 2 6 2 5